Wasabee’s Hum-Along-Food Factor this Puja
The city’s nouvelle food destination promises world class cuisine in a tuneful ambience

Kolkata, 8th October, 2012: If a guitar strikes the right chord on your belly bell, or even if your hand-picked platter reminds you of an international concert that you yearned to watch, you are right there at Wasabee. The new food destination of Kolkata creates a juggling of disparate elements to create a harmonious finish. A feast for the eyes, the musical décor of Wasabee is complemented by Oriental and Indian cuisine. The restaurant has one thing in common, the musical interior and the ace Indian percussionist Tanmoy Bose as the brand ambassador. The preview session of the restaurant on Monday saw the presence of the internationally acclaimed musician Tanmoy Bose to share the sublime experience of his signature restaurant.

Very true to its Japanese origin, Wasabee, spread across 2000 square feet, churns out the spicy and rich flavors of Oriental cuisine. The 51-seater fine dining place promises a melodious luncheon at the helm. Wasabee marks a tasteful creation by the eminent musician, Tanmoy Bose, for whom music and life are inseparable. Based on the theme of ‘Music’ the restaurant has special touches of musical elements in its exquisite décor and scrumptious menu to suit the hunger tide. The inspiration of the globe-trotting percussionist to venture into the hospitality segment is his exposure to an array of world cuisine. The unique fusion of music and food successfully deciphers an incredible experience to savor.

Located at the central business district of the Bypass Connector at Prince Anwar Shah Road, Wasabee rings the belly bell with an assortment of Thai, Chinese and Japanese delicacies. The idea behind choosing the specific location is to cater to the high end customers in a peaceful ambience with optimum culinary delight as the noble restaurant strongly believes in making one’s appetite desire for more. Besides melodic ambience, great food and impeccable service, the dynamic eatery also offers live musical performances on occasions.

Good food epitomizes chef’s creative acumen. Wasabee boasts of its Multi-Cuisine Chef Dilip Rajvanshi, having an experience of working with leading hospitality brands, with an expertise in Oriental spread. “I am always willing to offer something new, something unique. Wasabee is a must try for all food lovers who, at the same time, yearn for creativity and exclusivity. We have chosen the finest ingredients and used the best techniques to deliver the best quality food in a cost-effective and efficient manner”, the chef sounded very positive on his culinary skills. The dynamic eatery recommends few signature musical platters by Chief Chef like Chicken a La Hip Hop, Platter-e-Kodo, Shredded Lamb Rock & Roll, Mutton Qawali, Paneer Thumri, Fish Fusion to name a few.

Wasabee offers something more than just good food; a memorable experience to share with the family and friends. The family-friendly venue allows the cuisine to be served in a very melodic setting that features pillars inlaid with musical graphitis, compact disks and instruments. Citrus colours and musical posters of international concerts decorate the brick walls of the restaurant. Your imagination soars even higher with the three dimensional effect of the musical instruments on the ceiling. Needless to say, the cuisine is at the heart of the restaurant with culinary highlights like Wasabee special mocktail of Mango juice, orange juice and Vanilla Ice cream, Pan Fried Chilli Tofu, Drums of Heaven in Chilli Plum Sauce, Fish Cake Pepper Salt, and assorted desserts like Toffee Walnut with Vanilla Ice cream.

Media Clippings

The Telegraph (T2)- 11.10.12 (Pg - 19)

Anandabazar Patrika (Anando Plus)- 03.12.12 (Pg - 03)

Sangbad Pratidin - 29.10.12. (Pg - 07)

The Times of India-12.10.12 (Pg_02)

Anandabazar Patrika (Kolkata)-12.10.12 (Pg - 03)

Hindustan Times-12.10.12 (Pg - 03)

Ei Somay (Onno Somay) - 07.11.12 (Pg - 06).jpg
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